A Note from Maria
I love to make food fun and one way to get my boys to enjoy salads is to put them on a stick and let them dip the goodness into a tasty dressing! These salad kabobs are not only cute, but they taste awesome too! Perfect to serve at a luncheon or brunch to impress your guests. This sugar free dressing is amazing and tastes way better than bottled store-bought dressing!
Cook Time: minutes
Yield: 4 servings
8 hard-boiled eggs (see page 81), peeled and halved
1 lb sliced or cubed ham
1 cups cherry tomatoes
½ cups dairy-free ranch dressing, homemade (page 45) or store-bought, for serving
8 skewers, about 8 inches long
1. Thread a few squares of lettuce onto a skewer. Add a slice of ham folded twice to form a square or cube, an olive, a few more squares of lettuce, a tomato, another cube of ham, a few more squares of lettuce, and an egg half.
2. Place the kabob on a platter and repeat with the remaining ingredients and skewers. Serve with a bowl of dressing for dipping.
3. These kabobs are best served fresh; however, you can store the kabobs and dressing in separate airtight containers in the refrigerator for up to 2 days.
For more recipes like this one, check out Maria Emmerich’s “Easy Dairy-Free Ketogenic Recipes” CookBook