Raise Your Glass: The rē•spin x Camp Craft Cocktails Rē-fresher is Here

As the warmer weather starts rolling in, we invite you to raise a glass of Camp Craft Cocktails with us in celebration, sharing your drinks using the hashtag #campberryrefresher! rē•spin is thrilled to be partnering with Camp because they are so much more than just a cocktail brand. Like rē•spin, Camp is on a mission to bring people together in life to rē-connect more authentically. There are few better ways to get the conversation flowing than over a gourmet cocktail or mocktail. So don’t just take our word for it; let Bad and Booshy convince you.

This female-founded company began as handcrafted popsicles sold out of a vintage camper at California music festivals. After pivoting to create a shippable product, the founders, Suzanah Raffield and Rhonda Stringfellow, chose to rē-invent their mouth-watering popsicle flavors into DIY cocktail infusion kits. Their unique blends are packed with dehydrated fruits, vegetables, herbs, and citrus-infused sugars and spices. All you have to do is add your alcohol of choice (or hot water for a zero-proof iteration), let the ingredients infuse, strain it, and then mix. The result? A glass of your new favorite cocktail that is downright magical. 

A signature cocktail is the key to any great party or gathering. In partnership with Camp, our summer cocktail rē-fresher of choice features a berry special blend indeed. It is inspired by our founder, Halle Berry, and her love for “sweet heat.” This sweet and spicy infusion includes maple blueberries, lemon, lime, orange, strawberries, pineapple, jalapeno, and non-GMO, citrus-infused sugar. It shows off the best flavors of summer with the added perks of vitamins C and A. Our founder will be adding dark rum to this delicious infusion cocktail all summer long. 

Bubbly Berry Cocktail

Directions:

1. Infuse kit with your liquor of choice: vodka, gin, rum, tequila, or hot water for zero proof. Infuse for three days, or until cool if non-alcoholic.
2. Strain the liquid from the jar and add 2 oz infused Camp to the base of a flute or coupe. Top with champagne or bubbly water, and cheers!

Directions: 

1. Infuse kit with your liquor of choice: vodka, gin, rum, tequila, or hot water for zero proof. Infuse for three days, or until cool if non-alcoholic.
2. Strain the liquid from the jar and add 1.5 oz of infused Camp, 1 oz lime juice, and 1 oz pink grapefruit juice to an ice-filled glass or shaker. 
3. Stir or shake for 10 seconds, strain into a chilled glass of your choosing, and cheers!

Let’s toast together at #campberryrefresher!