Caprese Salad

If you’re looking for a tasty and refreshing dish to enjoy during the summer, you can’t go wrong with Caprese Salad. This recipe features juicy, sweet, and flavorful tomatoes at their peak, along with creamy fresh mozzarella, fragrant basil, and a drizzle of olive oil. Originally from the Isle of Capri in Italy, this dish is ideal for anyone seeking a light and satisfying appetizer or small meal that won’t weigh them down.

Imagine yourself sitting in a cozy café on the Amalfi coast, admiring the breathtaking ocean view while savoring this delightful dish. Fresh ingredients and premium olive oil are the secrets to a perfect Italian-style Caprese. And if you fancy pairing it with a fine bottle of wine, feel free to indulge yourself!

• 1 lb fresh cherry tomatoes, halved
• ¾ lb fresh mozzarella, cut or torn into bite-sized pieces
• ¼ cup fresh basil leaves
• Two tablespoons kyoord extra virgin olive oil
• Two tablespoons of balsamic vinegar
• Black pepper, for seasoning

1. Arrange tomatoes, basil, and mozzarella on a plate.
2. Mix olive oil and balsamic vinegar.
3. Pour over the salad just before serving.