Keto Cooking

Salad Kabobs

By: Maria Emmerich
Keto Cooking

A Note from Maria

I love to make food fun and one way to get my boys to enjoy salads is to put them on a stick and let them dip the goodness into a tasty dressing! These salad kabobs are not only cute, but they taste awesome too! Perfect to serve at a luncheon or brunch to impress your guests. This sugar free dressing is amazing and tastes way better than bottled store-bought dressing!

Salad Kabobs​
Prep: 7 minutes 
Cook Time: 3-5 minutes 
Yield: 4 servings
1/2  head  iceberg lettuce cut into 1 inch squares 
8    hard boiled eggs 
1  lb  sliced or cured ham 
1  cups  pitted olives 
1  cups  cherry tomatos 
1/2  cups  dairy free ranch 
8     skewers, about 8 inches long 

1. Thread a few squares of lettuce onto a skewer. Add a slice of ham folded twice to form a square or cube, an olive, a few more squares of lettuce, a tomato, another cube of ham, a few more squares of lettuce, and an egg half.

2. Place the kabob on a platter and repeat with the remaining ingredients and skewers. Serve with a bowl of dressing for dipping.

3. These kabobs are best served fresh; however, you can store the kabobs and dressing in separate airtight containers in the refrigerator for up to 2 days.


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