Get Fit with Halle

Get ready to feel the burn! This full-body agility circuit is excellent for all levels and is perfect for changing how you approach your strength training exercises. So head outside, grab your towel, and prepare for a quick sweat sesh! 

If you want to participate, tag us using the #GetFitWithHalle hashtag to be featured on our platform. 

Below are two easy-to-make recipes from esteemed Le Cordon Bleu Culinary chef Isadora DeLeo.

Shrimp and Veggies Breakfast Bowl (35g of protein)

shrimp

Serves 2

• One lb. Colossal shrimp ( about 12 units)
• One red onion thickly sliced
• One bell pepper cubed
• A bunch of asparagus trimmed, then cut into four pieces
• One tsp + One tsp chipotle chili powder
• One tsp + One tsp smoked paprika
• One tsp garlic salt
• One lime zest + juice
• Fresh cilantro
• ½ avocado sliced
• Avocado oil spray

1. Season shrimp with salt, pepper, zest of 1 lime, ½ cilantro, 1 tsp chipotle chili powder, 1 tsp garlic salt, and 1 tsp smoked paprika; set aside. 
2. In a large skillet, spray the avocado oil, saute the onions, peppers, and asparagus, add the rest of the seasoning, and cook for about 3 minutes. 
3. Remove veggies from the pan. 
4. Add a spray of avocado oil and saute shrimp for about 5 minutes, flipping over halfway through. 
5. Place veggies back on the pan, add the juice of 1 lime, stirring well, and cook for another minute. 
6. Sprinkle cilantro on top, and serve warm.

Zoodles with meatballs (60g of protein)

Zucchini

Serve 4

• One lb. ground sirloin (or bison)
• One egg
• ¼ cup nut crumbs
• One tbsp nutritional yeast
• One tsp chipotle chili powder
• One tbsp cumin
• One tsp smoked paprika
• One tbsp garlic granules
• One tbsp onion granules
• One tbsp oregano
• Two tsp salt
• One tsp black pepper
• Two cups tomato sauce (no sugar added)
• Fresh basil
• Two large zucchini spiralized
• Olive oil in a spray

1. Mix the meat, egg, nut crumbs, and spices well in a mixing bowl, then form 10-12 balls.
2. Spray olive oil in a large pan, cook meatballs until browned, and add tomato sauce and basil.
3. Cook for about 30 min, stirring frequently.
4. Spiralize the zucchini, boil it for a minute, and let it sit in a colander.
5. Blot zucchini with a paper towel before serving.