Get Film Fit with Halle

Outdoors sweat session.

By: rē•spin
Get Film Fit with Halle

Get ready to feel the burn! This full-body agility circuit is excellent for all levels and is perfect for changing how you approach your strength training exercises. So head outside, grab your towel, and prepare for a quick sweat sesh! 

If you want to participate, tag us using the #FilmFitWithHalle hashtag to be featured on our platform. 

Below are two easy-to-make recipes from esteemed Le Cordon Bleu Culinary chef Isadora DeLeo.

Shrimp and Veggies Breakfast Bowl (35g of protein)



Serves 2

Shrimp Bowl Ingredients:

  • One lb. Colossal shrimp ( about 12 units)
  • One red onion thickly sliced
  • One bell pepper cubed
  • A bunch of asparagus trimmed, then cut into four pieces
  • One tsp + One tsp chipotle chili powder
  • One tsp + One tsp smoked paprika
  • One tsp garlic salt
  • One lime zest + juice
  • Fresh cilantro
  • ½ avocado sliced
  • Avocado oil spray

Method of Preparation:

  1. Season shrimp with salt, pepper, zest of 1 lime, ½ cilantro, 1 tsp chipotle chili powder, 1 tsp garlic salt, and 1 tsp smoked paprika; set aside. 
  2. In a large skillet, spray the avocado oil, saute the onions, peppers, and asparagus, add the rest of the seasoning, and cook for about 3 minutes. 
  3. Remove veggies from the pan. 
  4. Add a spray of avocado oil and saute shrimp for about 5 minutes, flipping over halfway through. 
  5. Place veggies back on the pan, add the juice of 1 lime, stirring well, and cook for another minute. 
  6. Sprinkle cilantro on top, and serve warm.

Zoodles with meatballs (60g of protein)


Serve 4


  • One lb. ground sirloin (or bison)
  • One egg
  • ¼ cup nut crumbs
  • One tbsp nutritional yeast
  • One tsp chipotle chili powder
  • One tbsp cumin
  • One tsp smoked paprika
  • One tbsp garlic granules
  • One tbsp onion granules
  • One tbsp oregano
  • Two tsp salt
  • One tsp black pepper
  • Two cups tomato sauce (no sugar added)
  • Fresh basil
  • Two large zucchini spiralized
  • Olive oil in a spray

Method of Preparation:

  1. Mix the meat, egg, nut crumbs, and spices well in a mixing bowl, then form 10-12 balls.
  2. Spray olive oil in a large pan, cook meatballs until browned, and add tomato sauce and basil.
  3. Cook for about 30 min, stirring frequently.
  4. Spiralize the zucchini, boil it for a minute, and let it sit in a colander.
  5. Blot zucchini with a paper towel before serving.
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